Cakes that are not overly sweet, are baked fresh from scratch for your orders using only the finest quality ingredients. Freshly made ultra-silky meringue based buttercream are used to fill and decorate your cakes. 

Favourite flavour combinations

Madagascan vanilla bean genoise . citrus blossom crème mousseline
Dark chocolate . Grand Marnier crème pâtissière . mascarpone . croquant**
Lemon sponge . fresh berries . fresh lemon zest crème mousseline
Coconut rum . coconut cream . dark chocolate ganache . praline**

All cakes are made using seasonal, local and organic produce. Please contact me for dye-free, unbleached and unrefined ingredients* 



Prices range from $10 to $15 per serving depending on the complexity of the design. A tasting box followed up by a design phone consultation will be available for pick up at $50.
More than 50 guests? Contact me for prices.


Buttercream & buttercream flowers designer cakes:

To serve 50 - tall 6” tier, tall 8” tier - starting at $500
All buttercream cakes are covered with meringue based buttercream.

Fondant & sugar flowers designer cakes:

To serve 50 - tall 6” tier, tall 8” tier - starting at $750. 
White or Dark chocolate couverture ganache is used to cover the cake. Handmade from scratch sugar flowers are designed especially for your cake


Hand Painted add-ons sugar cookies

Classic Vanilla buttery and delicious fondant cookies - 1.5 inch basic watercolour cookie start from $5/each (minimum 1 dozen)


additional charges apply